Galaxy Expo Company

GINGER-GARLIC PASTE Description :-  Packing : 35gm / 110 gm / 250 gm / 500 gm / 1 kg / 5 kg (with private label) Ready-to-use, freshly crushed & prepared Ga High quality glass jars / pet jars. Suitable for vegetarians. No additives. Shelf life 18 months. Contact us : 00919426065609 Mail us : info@galaxyexpocompany.com Skype / WeChat : vvbhut Whatsapp / IMO : +919426065609 @galaxyexpocompany

DEHYDRATED WEISSE ZWIEBEL Dehydrierte weiße Zwiebel Galaxy Expo Company ist Dehydrated White Onion Flakes Kibbled Hersteller Exporteur Lieferanten Hersteller aus Gujarat Indien Schicken Sie uns Ihre Anforderungen für den Kauf von Indischen Ursprungs Dehydrierte Zwiebelflocken / Kibbled  info@galaxyexpocompany.com DEHYDRATED WEISSE ZWIEBELFLOCKEN / KIBBLED: Galaxy Expo Company ist Hersteller, Lieferant, Exporteur von Premium-Qualität Dehydrierte White Onion Flakes / Kibbled. Unsere angebotenen Flocken / Hackschnitzel werden mit hochwertigen Zwiebeln verarbeitet, die von vertrauenswürdigen Anbietern des Marktes bezogen werden. Nach internationalen Qualitätsstandards und Normen verarbeitet, werden die angebotenen Flocken / Hackschnitzel streng kontrolliert, um ihren natürlichen Geschmack, Aroma und Farbe zu erhalten. Unsere hergestellten Dehydrated White Flakes / Kibbled entsprechen den FDA- und ASTA-Qualitätsstandards. SPEZIFIKATIONEN VON DEHYDRATEN WEISSEN ZWIE

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Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavoured leaves and seeds. It is a greyish-green, hairless plant with vertically-grooved, branched stems which smell of aniseed when crushed. Fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarpic fruits of the fennel bush, which is of mediterranean origin. Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavor. For medicinal uses, fennel is used to improve eyesight, aid digestion and cure obesity besides other uses. Fennel essential oil is used in soaps, and some perfumes. It is crunchy and slightly sweet, adding a refreshing contribution to the ever popular mediterranean cuisine. @galaxyexpocompany 

Cumin is the dried seed of the herb  Cuminum cyminum , which is a member of the parsley family. The flowering plant belongs to the family Apiaceae, and it’s native from the east Mediterranean to India. Both whole and ground cumin seeds, which are found within the dried fruit of the plant, are used for cooking in several cultures. It also has many uses as a traditional medicinal plant — particularly because of its ability to cure infections and  aid the digestive system .   Cumin seeds are yellow-brown in color, with a flat and rectangular shape. The seeds are used for spice because of their distinctive flavor and aroma. When cumin is added to food, it creates a warm and earthy flavor — making it a staple in certain meat dishes, gravies, stews, soups and chili dishes. Not only are cumin seeds used for their distinct and spicy flavor, they are also used for medicinal purposes. In Sanskrit, cumin is known as  Jira,  meaning “that which helps digestion,” and it is one of the  most men

The DRIED ONION before the use to mix of the normal water within 20 minutes then, to grinding for them and using for your favorite selected gravy. The dried onion using ratio is any recipes in required 7 KG raw onion opposite our dried onion take only 1 KG. The ready paste from generally available in market but there in mix of vinegar, salt, preservative and chemicals so possible to that is not beneficial to our health with also difference of natural taste. Dehydrated mainly used in soups, stews, sauces, seasonings and to add for different various in flavor. Use Chopped, Minced & Granules onions if your more bulk and thickness there all are often used spice blends, packaged meats, canned and frozen foods. that also can directly be added to most foods, it is best to rehydrate them before adding to dishes that don't have sufficient amounts of liquid in them or if you’re adding later in the cooking process. Best before within 12 months from the date of manufacture with Sto